It’s an eco-tourism destination which is rustic and rural. While tourism has run rampant and largely uncontrolled in the Western Ghats in recent years, here we are trying to create a simple sustainable model that benefits the community while leaving minimal impact on environment. We try to provide tourists with a real cultural experience while enjoying nature. There is no TV in rooms as we encourage you to be in outdoors enjoying various activities like bird watching, Nature walk, Heritage walk etc. We depend on the Grid for Electricity and don’t have generators.
Cuisine: Come to Banavasi for its varied cuisine. “Khanavalis” or small eateries in Banavasi serve up hot, delicious food with a warm smile. There are several breads made of rice, jowar and corn as well as rice served with a variety of sweet, sour, pungent and spicy curries and sauces. Accompanying the meal is a wide range of fresh powders and chutneys made of lentils, chillies, tamarind, oil cake.